Quality – Control

HIDIROĞLU wheat flour company will never compensate from its quality. Therefore, the wheat is held through processing of quality.
In this respect, the last model laboratory equipments are being used which have been approved and accepted by the specialist of the world (such as brabender, choin, perten, sartorius). Nevertheless, the laboratory room is managed by an adequated and qualified staffs.

Pleased to inform our industry mechanism stage by stage which herebelow summarized:

Physical analysis on wheat;

Fumigated piece, insect, spoiled piece, pests, hectolitre, forign metarial and other cereals.

Moisture

Gluten

Index

Sedimantation

Falling Number

Farinograft

Extensograft

After above mentioned analysing of wheat which is stored with the actual worth interval bydoing clasification after placing in to the silos nevertheless, commences mixing (as percent age) in order to be manufactured for flour.

 

After producing of flour is compulsory passed through the following analyses respectively. Since our first policy is quality.

Sensorial Analysis:

Moisture

Gluten

Index

Falling Number

On fine sieve(elek üstü)

Sedimantation

Farinograft

Extensograft

Ash Content

Bread

The whole controls and results are updated and filed.

It is able to trace and clarify an information towards the back.

If the date and number of party are obtained from the labiel of wheat flour this facility in working is able to keep you adviced with the history as from the raw material. Our factory give place to research and develop day by day. Researche and development of our study is for increasing of its  present quality as much as possible. In addition the certificates of production and the certificate of the were given upon inspections of the ministry of agriculture the ministry of health and Turkish standart indtitute, aproving that our products found in a sound condition after passed through the following tests.

Stipulation of manufacture

Physical

Chemistry

Microbiology

The controls of the(Turkish standart Institute) will be continueing by intervals as per the necessity of law so a periodic test of the microbiology may be performed by the ministry of agriculture if requires.